Food Counter

Description:

• The setup consists of long tables covered with elegant white and red fabrics, designed to serve a large number of guests efficiently.
•  The prominent golden structures on the table are traditional brass or copper-finished chafing dishes. These vessels are used to keep food warm throughout the event using a heat source (usually a small flame or electric element) underneath.
•  This is a “Counter Service” or “Self-Service” arrangement where guests move along the line to serve themselves from the various dishes provided.